A la Carte
A new modern style restaurant with a varied menu and friendly staff providing comfortable surroundings.
Breakfast times at the Hotel are different during the week and weekend, please telephone the hotel for further information, alternatively there is an information sheet in all bedrooms regarding the facilities offered at the Hotel.
Sample Menu
- Starter, Tian of smoked salmon and prawn, served with a Creme Fraiche dressing herbed salad
Confit leg of Gressingham Duck served on a bed of braised red cabbage and a peppercorn sauce
Smoked Haddock, Welsh rarebit served with tomato and chive salad
- Main Course, Cornish chump of Lamb served with a provecale of vegetables, Olive oil and tomato infusion
Medallion of Whitby Cod served with a soft poached egg, chive and mustard sauce
Pan-fried breast of Chicken served with a wild mushroom and Madeira sauce
- Dessert, Selection of sweets available
Breakfast
- Breakfast served from 7:00 hours to 9:30 hours
- Full English £ 11.00
- Breakfast Buffet £ 11.00
Dinner
- Dinner served from 18:30 hours to 21:45 hours
- Minimum table d'hóte £ 15.95
- Average a la carte £ 25.00